April 25, 2012

Pie for Ryan!

Ryan is taking the GRE tomorrow. In honor of the start to his new adventure, I made his favorite: blackberry pie!

I used the crust and filling recipe from when I made this for his birthday. This time around I used less sugar for the topping. The recipe calls for 1/4 cup of sugar but I actually used less than a 1/2 tsp. I also sprinkled the top with cinnamon. I still need to perfect my crimping method, but I'll get there. I do love the little star vent I made on this one!

Good luck, husband! So proud of you!

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